Edible & Medicinal Plant Identification

Service Description

What can you eat? What can make you sick? Or could kill you. This class is designed to help you identify both edible and medicinal plants in a region. How to use what you forage. Instructor: Michael Highfill Hours of Instruction: 12 hours over 2 days Class demo materials and presentation, student handouts. This class will be conducted in a public setting with COVID compliance. Masks will be required, no exceptions. Dress comfortable. Registration required, purchase class seat to hold your spot. (24 cancellation policy applies)

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